I got my chunky book cupcake fronts done today, so I just need to finish the backs and find a great cupcake recipe to share. Anyone know a good cupcake recipe? I also got 19 scrappages done.
Jenn- very cute. I would love to see the finished book. Cupcakes are very popular right now. Sorry, I don't usually bake them so I don't have a good recipe. I am more of a "banana bread/pumpkin bread" kind of baker...Heather
Ingredients• 2 1/4 cups all purpose flour • 1 1/3 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup shortening • 1 cup milk • 1 teaspoon vanilla • 2 large eggs
Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
LOVE your cupcakes Jenn....colorful and fun..Hugs, Diane
ReplyDeleteJenn- very cute. I would love to see the finished book. Cupcakes are very popular right now. Sorry, I don't usually bake them so I don't have a good recipe. I am more of a "banana bread/pumpkin bread" kind of baker...Heather
ReplyDeleteWOW Jenn cute cupcakes...and 19 scrap pages!!!! I'm jealous!
ReplyDeleteLove those cupcakes, especially the blue one.
ReplyDeleteEASY CUPCAKE RECEIPE:
ReplyDeleteIngredients• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.