I got my chunky book cupcake fronts done today, so I just need to finish the backs and find a great cupcake recipe to share. Anyone know a good cupcake recipe? I also got 19 scrappages done.
Jenn- very cute. I would love to see the finished book. Cupcakes are very popular right now. Sorry, I don't usually bake them so I don't have a good recipe. I am more of a "banana bread/pumpkin bread" kind of baker...Heather
Ingredients• 2 1/4 cups all purpose flour • 1 1/3 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup shortening • 1 cup milk • 1 teaspoon vanilla • 2 large eggs
Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
5 comments:
LOVE your cupcakes Jenn....colorful and fun..Hugs, Diane
Jenn- very cute. I would love to see the finished book. Cupcakes are very popular right now. Sorry, I don't usually bake them so I don't have a good recipe. I am more of a "banana bread/pumpkin bread" kind of baker...Heather
WOW Jenn cute cupcakes...and 19 scrap pages!!!! I'm jealous!
Love those cupcakes, especially the blue one.
EASY CUPCAKE RECEIPE:
Ingredients• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
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